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Wicked Hops Beer Club
Misadventures of a beer club in Houston, TX
Monday, February 22, 2010
Here is a photo of the weizenbock after two weeks. She's still holding strong, bubbling every 15 seconds or so. Reviews posted online about this yeast indicate that fermentation may take 4+ weeks to complete.
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The Dixie Cup!
Here is a photo of the weizenbock after two weeks....
Weizenbock Lager
Racking the Black(berry wheat)
Le Pumpkin et Le Blackberry Wheat
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