Day 7: Racked beer over to secondary. The Cracker-Brown American Ale has a gravity of 1.011 (ABV: 6.34%) and didn't taste too bad. Maybe this will be a good beer after all.

This photo was taken 4 days into fermentation. They're both blowing and going...and producing a funky smell in my pantry!

This picture was taken 12 hours after yeast was pitched. I was completely shocked to see the difference between the two yeasts. The front fermenter used Wyeast American Ale and the back fermenter has White Labs California Ale. I guess the Wyeast Smack Pack really works!